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Round Table - Healthy diets from sustainable food systems: mission (im)possible
Chair
Mariana Brito
Nutricionista
-
Hospital forças Armadas
Speaker
Henrique Pereira dos Santos
Arquiteto Paisagista
"The food you eat"
Speaker
Nuno Vieira e Brito
Doutor em Ciências Veterinárias
SUSTAINABILITY, ETHICS AND WELFARE IN THE CONSUMER'S PERSPECTIVE
Speaker
Raquel Leitão
Nutritionist Professor
-
ESE - IPVC
Vegetarianism in childhood: what nutritional impact?