João Rodrigues holds a degree in Nutrition Sciences, a degree in Biochemistry, a PhD in Biomedical Sciences and habilitation in Dental Medicine. He is a professor of higher education at the Polytechnic Institute of Viana do Castelo and Polytechnic Institute of Porto.
In addition to teaching, he develops clinical practice as a nutritionist in Viana do Castelo, Caminha and Ponte de Lima. He Isa lso thea uthor of the book “Duelos de Alimentos” and the blog “Mundo da Nutrição” (http://www.mundodanutricao.com/). He collaborates regularly with various media (television, radio and press).
His main areas of interest include the impact that different foods and different feeding patterns can have on health promotion and disease prevention.
