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activity detail

Round Table | Ultra-processed foods in childhood: cause for concern?

Chair

Raquel Leitão
Nutritionist Professor - ESE - IPVC

Speaker

Erica LaFata
Assistant Research Professor, Drexel University, USA

Ultra-Processed Food Addiction in Youths: Prevalence Rates and Public Health Implications
Speaker

Gabriela Ribeiro
Researcher at Nova University Lisbon

Determinants of appetite regulation and weight status across lifespan – focus on the microbiota gut-brain axis
Speaker

Milena Miranda de Moraes
Researcher at University of Coimbra

Ultra-processed foods: classification, nutritional aspects and health consequences
Speaker

Sofia Vilela
Researcher at University of Porto

Life-course establishment of eating patterns and association with cardiometabolic health