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activity detail
Round Table | Ultra-processed foods in childhood: cause for concern?
Chair
Raquel Leitão
Nutritionist Professor
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ESE - IPVC
Speaker
Erica LaFata
Assistant Research Professor, Drexel University, USA
Ultra-Processed Food Addiction in Youths: Prevalence Rates and Public Health Implications
Speaker
Gabriela Ribeiro
Researcher at Nova University Lisbon
Determinants of appetite regulation and weight status across lifespan – focus on the microbiota gut-brain axis
Speaker
Milena Miranda de Moraes
Researcher at University of Coimbra
Ultra-processed foods: classification, nutritional aspects and health consequences
Speaker
Sofia Vilela
Researcher at University of Porto
Life-course establishment of eating patterns and association with cardiometabolic health