Activity Detail
Mesa Redonda | Alimentos ultraprocessados na infância: motivo de preocupação?
Moderador/a
Raquel Leitão
Nutritionist Professor
- ESE - IPVC
Orador/a
Erica LaFata
Assistant Research Professor, Drexel University, USA
Ultra-Processed Food Addiction in Youths: Prevalence Rates and Public Health Implications
Orador/a
Gabriela Ribeiro
Researcher at Nova University Lisbon
Determinants of appetite regulation and weight status across lifespan – focus on the microbiota gut-brain axis
Orador/a
Milena Miranda de Moraes
Investigadora
- Universidade de Coimbra
Ultra-processed foods: classification, nutritional aspects and health consequences
Orador/a